Main Ingredients

Organic Green Tea

Green tea is about 30 percent polyphenols by weight, including large amounts of a catechin called EGCG. EGCG (Epigallocatechin Gallate) is one of the most powerful compounds in green tea. It has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties.

Oolong Wu Yi

This tea from China’s Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea. Rich in antioxidants, Wu Yi has been shown to promote healthy teeth, skin and bones, to lower cholesterol and to aid in digestion and weight loss.

Garcinia Cambogia Extract

A tropical fruit which is native to Africa and south Asia, in particular Indonesia and India it contains a unique substance known as hydroxycitric acid or HCA.

As more and more scientific focus has been cast onto Garcinia cambogia, this interesting fruit has been gaining a lot of media attention in recent years, with Dr. Oz himself going so far as to refer to it as “the Holy Grail of weight loss.”

Pomegranate

Among the healthiest fruits on Earth containing a range of beneficial plant compounds, unrivaled by other foods. Studies have shown that they may have several benefits for your body, possibly lowering your risk of various diseases.

Rooibos

Associated with health benefits due to its high levels of health-promoting antioxidants, which include aspalathin and quercetin which may help protect cells from damage by free radicals.  Over the long term, their effects may reduce your risk of illness.

Ginger

Having a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and has powerful anti-inflammatory and antioxidant effects.

Stevia

Has almost no calories and studies have shown stevia leaf powder may help manage cholesterol.

Guarana

A Brazilian plant native to the Amazon basin and has been used guarana for centuries for its therapeutic properties.  It contains an impressive range of stimulants, such as caffeine, theophylline and theobromine it also boasts antioxidants, such as tannins, saponins and catechins.

Honey

People have been keeping bees and eating their honey for thousands of years. Honey does contain sugar, but also contains minerals and vitamins too. On the contrary, honey being a great source of nutrients.

Matcha

Contains a concentrated amount of antioxidants, which may reduce cell damage and prevent chronic disease.

Sea salt

Is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. It contains some minerals, including potassium, iron, and calcium. This is one reason why it’s often considered nutritionally superior to table salt..

Lemon Juice

Ayurvedic medicine says the sour lemon taste helps stimulate your “agni.” In ayurvedic medicine, a strong agni jump-starts the digestive system, allowing you to digest food more easily and helping to prevent the buildup of toxins.